Chef meets earth

In the tradition of chef Alice Waters, James truly touches the earth to "create a community of scores of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients."

John and James are living examples of transplant farmers and successful chef/restaurateurs turned biodynamic farmers making the connection between the earth and the food that goes into your basket & the sandwich that you eat.

James takes time out of his incredibly busy day between family, delis, and the farm, to enjoy a spiritual moment with the earth that gives Faber-Maeck their bounty...